Dinner Menu - Appetizers
| Escargots in Red Wine - Oven Baked with Herb-Butter and Brie Cheese served with Garlic Toast and Lemon. | $6.95 |
| Neptune Salad (-small-) Sealeg and baby shrimps on romaine lettuce with celery, mushrooms, croutons, tomato wedges and topped with house dressing. | $6.75 |
| Smoked Salmon Smoked Salmon on Rye Bread with cream cheese, onions and capers. | $7.95 |
| Shrimp Cocktail Four jumbo shrimps, (cooked while you wait), served with cocktail sauce. | $8.50 |
| French Onion Soup Sautéed sliced onion in beef consommé with a layer of french bread topped with swiss and cheddar cheese and baked in the oven. | $6.50 |
| Chicken Caesar Hot sautéed boneless chicken breasts over caesar salad served with lemon-butter | $10.25 |
| Corned Beef on Rye Bread Served with Fries or Spatzli and coleslaw or house salad. | $8.95 |
Lunch Menu - Soups
| Soup of the Day A home made Soup, different from day to day, ask your server about it. | $4.25 |
| French Onion Soup Sautéed sliced onion in beef consommé with a layer of french bread topped with swiss and cheddar cheese and baked in the oven. | $5.95 |
| House Salad Iceberg & Romaine lettuce with tomato wedges, vegetables, garnish and your choice of dressing. | $4.25 |
Lunch Menu - Small Salads
| Caesar Salad Romaine lettuce, croutons, bacon bits and parmesan cheese tossed in caesar dressing. | $4.70 |
| Greek Salad Made with iceberg and romaine lettuce, vegetables, tomato wedges, black olives, feta cheese and house dressing. | $5.75 |
| Marinated Mushroom Salad Cooked mushrooms marinated in red wine vinegar, canola oil, onions and spices, served on green salad. | $4.95 |
| Vegetarian Salad Lettuce, tomato wedges, marinated mushrooms, cucumbers, beets, Carrot Salad, Coleslaw, ect.,: cheese and egg is optional. | $9.50 |
| King Neptune Salad Sealegs and baby shrimps on romaine lettuce with mushrooms, croutons, onions, tomato wedges and house dressing. | $10.95 |
| Julienne Salad Julienne of ham, swiss cheese and turkey mounted over lettuce and garnished with egg, tomato wedges and your choice of dressing. | $10.25 |
| Spinach Salad Served with sliced mushrooms, bacon bits, croutons, shredded swiss cheese and tomato wedges served with your choice of dressing. | $4.70 |
| Carrot Salad & Coleslaw (50/50) Shredded carrots and raisins made into a fine salad with mayonnaise and our House Dressing | $4.25 |
Lunch Menu - Hot & Cold Sandwiches
| Crab-Melt, Open Faced Sealegs (imitation crabmeat) on rye bread baked with swiss cheese and served with Spatzli or french fries and house salad. | $9.50 |
| Sandwich on Rye Bread Ham & cheese or Turkey & cheese served with French fries and Cole Slaw or House Salad. | $8.95 |
| Smoked Salmon on Rye Bread Served with a variety of cut vegetables and home made salads. | $10.50 |
Lunch Menu - Schnitzels
| Luncheon Schnitzel Breaded schnitzel, grill-fried, served with spatzli or french fries and vegetables or house salad with your choice of dressing. | $11.25 |
| Schnitzel Cordon Bleu Stuffed with ham & cheese, grill-fried, served with vegetables and spatzli or potatoes. | $12.00 |
| Mushroom Schnitizel Breaded schnitzel topped with fried mushrooms and gruyere cheese, baked in the oven, served with vegetables and spatzli. | $12.25 |
| Asparagus Schnitzel Breaded schnitzel topped with asparagus and gruyere cheese, baked in the oven, and served with vegetables and spatzli or potatoes. | $12.50 |
| Schnitzel Parmesan Breaded schnitzel topped with tomato sauce and oven baked with mozzarella cheese, served with vegetables and spatzli. | $12.25 |
| Wiener Schnitzel Breaded provimi veal schnitzel grill-fried, served with vegetables, spatzli or potatoes, plus a soup of the day or house salad. | $18.75 |
Lunch Menu - House Specialties
| Beef Goulash and Spatzli Chunks of beef stewed into a delightful meal, served with vegetables and spatzli. | $12.75 |
| Chicken Breast Sautéed, topped with lemon-butter and ginger, served with vegetables and spatzli. | $11.50 |
| Konigsberger Klopse Poached meatballs topped with a creamy white wine sauce served with vegetables and spatzli or french fries. | $10.75 |
| Chicken Schnitzel Breaded and grill-fried, served with vegetables or house salad and spatzli or french fries. | $11.50 |
Lunch Menu - From the Broiler
| Hamburger Dinner Beef burger char-broiled, served with french fries and house salad or coleslaw. Cheese is optional. | $9.25 |
| Cheeseburger Dinner Beef Burger char-broiled, topped with Cheddar Cheese, served with French Fries and House Salad or Coleslaw. | $9.50 |
| New York Sirloin Steak on a Bun 5 oz. Steak, char-broiled to your preference and served on a toasted cheese bun with french fries or spatzli and house salad. | $12.75 |
| New York Sirloin Steak 6 oz. Steak char-broiled, topped with sautéed mushrooms and served with vegetables and spatzli or potatoes, plus soup or salad to start. | $18.75 |
Lunch Menu - Fish Selection
| Grilled Salmon Fillet (4 oz.) Fillet of salmon topped with lemon-butter and served with vegetables or House Salad and spatzli or rice. | $11.50 |
| Fish and Chips 4 oz. Cod fillet battered and deep-fried, served with coleslaw or house salad and tartar sauce. | $10.25 |
| Luncheon Fillet of Sole (4 oz.) Breaded and grill-fried, served with tartar sauce, vegetables and rice or spatzli. | $11.50 |
| Fillet of Sole Meuniére (6 oz.) Pan-fried, topped with Lemon-Butter and served with Vegetables, Spatzli or Potatoes plus Soup of the Day or House Salad. | $17.50 |
Wine List - Canadian
| Pelee Island Gewurztraminer V.Q.A (2) | $25.00 |
| Pelee Island Pinot Gris V.Q.A (1) | $25.00 |
| Inniskillin Riesling V.Q.A (1) | $25.00 |
| Hillebrand Chardonnay V.Q.A (0) | $25.00 |
| Colio Estate Pinot Grigio V.Q.A. (0) | $27.00 |
| Colio Estate Vidal-Riesling V.Q.A. (0) | $30.00 |
Wine List - French
| Chardonnay L'Ardeche (Latour) (0) | $29.00 |
| Gewurztraminer (Dopff & Irion) (0) | $32.00 |
| Petit Chablis (Bouchard P & F) (0) | $39.00 |
| Mouton Cadet (de Rothschild) (0) | $26.00 |
| Gustave lorentz Riesling (Alsace) (1) | $29.00 |
Wine List - German-Moselle
| Green Lable (Deinhard) (2) | $26.00 |
| Bernkastler Kurfurstlay (Riesling) (4) | $24.00 |
Dinner Menu - Soups
| Soup of the Day A home made soup, different from day to day, ask your server about it. | $4.50 |
| French Onion Soup Sautéed sliced onion in beef consommé with a layer of french bread topped with swiss and cheddar cheese and baked in the oven. | $6.50 |
Wine List - German-Rhine
| Dürheimer Michelsberg, from Pfalz (1) | $35.00 |
| Blue Nun (Sichel) (2) | $23.00 |
| Winzertanz (Schmitt) (House Wine) (2) | $30.00 |
| Rudesheimer Rosengarten (5) | $28.00 |
| Johannishof (Riesling) (from Rheingau) (1) | $42.00 |
Wine List - Austrian
| Grüner Veltliner (0) | $25.00 |
Wine List - Italian
| Chardonnay (Pasqua) (0) | $24.00 |
| Soave (Pasqua) (0) | $24.00 |
| Pinot Grigio (Placido) (0) | $0.00 |
| Donini Trebbiano di Romagna (House Wine) (0) | $30.00 |
Wine List - Swiss
| Domaine de Valmont (0) | $40.00 |
Wine List - Champagne
| Henkell Trocken 200ml -German- (2) | $0.00 |
| Asti Spumante -Italian- (8) | $28.00 |
Wine List - Canadian (Red Wine)
| Colio Estate Winery -ZWELGELT- (0) | $30.00 |
| Hillebrand Cabernet Merlot V.Q.A (0) | $30.00 |
| Pelee Island Shiraz (0) | $23.00 |
| Konzelmann Pinot Noit (0) | $26.00 |
Wine List - French (Red Wine)
| Cotes du Rhone (Rodet) (0) | $26.00 |
| Mouton Cadet (P. De Rothschild) (0) | $29.00 |
| L'Epayrie (our House Wine) (1) | $30.00 |
| Moulin-a-Vent (Beaujolais) (0) | $38.00 |
| Saint Emilian (0) | $29.00 |
| Chateau Hauchot (Bordeaux) (0) | $28.50 |
Wine List - Italian (Red Wine)
| Valpolicella (Folonari) (0) | $25.00 |
| Chianti (Leonardo) (0) | $25.50 |
| Merlot (Donini) (House Wine) (0) | $30.00 |
| Chianti (Melini) (0) | $29.00 |
Wine List - Chilean (Red Wine)
| Santa Carolina Cabernet Sauvignon (0) | $26.00 |
| Chilensis Cabernet Sauvignon (0) | $23.50 |
Wine List - Swiss (Red Wine)
| Pinot Noir du Valais (0) | $39.00 |
Dinner Menu - Small Salads & Dinner Entree Salads
| House Salad Iceberg & romaine lettuce with tomato wedges, vegetables and your choice of dressing. | $4.50 |
| Caesar Salad Romaine lettuce, croutons, bacon bits and parmesan cheese tossed in caesar dressing. | $4.95 |
| Carrot Salad & Coleslaw An excellent combination of two home made salads. | $4.50 |
| Vegetarian or Variety Salad Spinach, lettuce, tomato wedges, marinated mushrooms, coleslaw, carrot salad, cucumbers, beets ect. cheese and or egg is optional, served with choice of dressing. | $9.95 |
| Greek Salad Made with iceberg and romaine lettuce, vegetables, tomato wedges, black olives, feta cheese and house dressing. | $6.25 |
| Marinated Mushroom Salad Cooked mushrooms marinated in red wine vinegar, canola oil, onions and spices, served on green salad. | $5.25 |
| Neptune Salad (-Large-) Sealeg and baby shrimps on romaine lettuce with mushrooms, croutons, tomato wedges and house dressing. | $12.00 |
| Spinach Salad Served with sliced mushrooms, bacon bits, croutons, swiss cheese and tomato wedges served with your choice of dressing. | $4.95 |
| Chicken Caesar Salad Cooked to Order! Sautéed boneless chicken breast served over caesar salad served with lemon-butter | $11.25 |
Wine List - Austrian (Red Wine)
| Eaglehawk Shiraz (0) | $28.00 |
Wine List - Portugese (Red Wine)
| Casal Mendes -Rose- (2) | $23.00 |
Wine List - U.S.A (Red Wine)
| Zinfandel (Sutter Home) Rose (3) | $25.00 |
Dessert Menu - Homemade Desserts
| Apple Strudel - served hot with Apricot Brandy sauce | $5.60 |
| Black Forest Cake - three layers of Chocolate cake filled with cherries, whipped cream and a splash of Kirsch | $5.60 |
| Cheese Cake - with your choice of sauce: Strawberry, Raspberry, Mango-Papaya, Chocolate or Butterscotch | $5.95 |
| Creme Caramel - served with whipped cream | $4.75 |
| Peach Custard Pie - served with whipped cream | $4.75 |
| Fruit Salad - homemade with apples, melons, pineapple, grapes and oranges | $4.50 |
| Gelato Fresco Ice Cream - flavours; Raspberry & Lindt Chocolate | $4.60 |
Dessert Menu - Ice Cream Desserts
| Tartufo - flavours; Chocolate & Raspberry | $5.60 |
| Liqueur Parfait - 1/2 oz liqueur of your choice with vanilla ice cream and topped with whipped cream | $6.25 |
| Peach Melba - half a peach on Vanilla ice cream with Strawberry Sauce & Almonds | $4.70 |
| Sundae - French Vanilla ice cream with your choice of topping: chocolate, strawberry, raspberry, caramel, or mango-papaya, topped with whipped cream | $4.50 |
| French Vanilla or Chocolate Ice Cream - served with a Michelette cookie | $3.95 |
Dessert Menu - Coffees & Tea
| Coffee or Tea | $1.80 |
| Coffee Viennaise | $2.50 |
| Cafe Latte or Expresso | $2.75 |
| Cappucino | $2.95 |
Dessert Menu - Coffees & Tea with Liquor
| Swiss Coffee with 1 oz Kirschwasser | $5.95 |
| Irish Coffee with 1 oz Jameson Whisky | $5.50 |
| Rudesheimer - with 1 oz Dujardin Brandy | $5.50 |
| Spanish Coffee with 1 oz Brandy & Amaretto | $5.50 |
| Monte Cristo Coffee with 1 oz Brandy, Kahlua & Grand Marnier | $5.95 |
| Blueberry Tea with 1 oz Grand Marnier & Kahlua | $5.95 |
Dinner Menu - Schnitzels
| Wiener Schnitzel Breaded provimi veal schnitzel grill-fried golden brown, served with a lemon wedge. | $18.95 |
| Creamed Schnitzel Provimi Veal Medallion topped with a creamy mushroom sauce. | $19.75 |
| Asparagus Schnitzel Breaded Provimi Veal schnitzel topped with asparagus and gruyere cheese, baked under the broiler. | $20.50 |
| Mushroom Schnitizel Breaded Provimi Veal schnitzel topped with fried mushrooms and gruyere cheese, baked under the broiler. | $20.00 |
| Veal Parmesan Breaded Provimi Veal Cutlet topped with tomato sauce and oven baked with Parmesan and Mozzarella cheese. | $20.25 |
| Chicken Schnitzel Breaded and grill-fried golden brown, served with Lemon. | $16.25 |
| Chicken Cordon Bleu Chicken Breast stuffed with ham and Swiss Cheese, served with lemon. | $16.75 |
Dinner Menu - House Specialties
| Chicken Kiev Boneless breast of chicken stuffed with Garlic-Brandy butter, breaded and pan-fried golden brown. | $16.50 |
| Geschnetzeltes Kalbfleisch This is a Swiss specialty dish. Emince of veal stir-fried, served in a creamy mushroom sauce. | $16.50 |
| Chicken Parmesan Breaded breast of Chicken, topped with tomato sauce, Parmesan and Mozzarella cheese and oven-baked. | $17.25 |
| Chicken and Shrimps Sautéed boneless chicken breast and three jumbo shrimps topped with lemon-butter and sauteed ginger. | $19.00 |
| Beef Goulash Chunks of beef stewed into a delightful meal: we recommend Spatzli with goulash. | $14.75 |
| Konigsberger Klopse Two poached meat dumplings topped with a white wine sauce garnished with capers and mustard. | $14.00 |
Dinner Menu - Seafood Selections
| Fresh Atlantic Salmon Fillet of salmon, grilled or poached topped with hollandaise sauce or lemon-butter. | $17.95 |
| Stuffed Fillet of Sole Fillet of sole stuffed with baby shrimps & sealegs oven baked and served with hollandaise sauce. | $17.75 |
| Fillet of Sole Meuniére Lightly seasoned and pan-fried and topped with lemon butter. | $16.95 |
| Breaded Shrimps Eight Jumbo shrimps, breaded and deep-fried, served with seafood sauce. | $19.95 |
| Fish and Chips 4 oz. Cod fillet centre-cut, battered and deep-fried, served with house salad or coleslaw and tartar sauce. | $11.50 |
Dinner Menu - From the Broiler
| Pepper Steak Madagascar 8 oz. New York Sirloin, char-broiled to your preference, topped with a creamy peppercorn sauce and served with vegetables and potato or Spatzli. | $20.75 |
| Filet Mignon 6 oz. centre cut Filet Mignon, char-broiled to your preference, topped with Béarnaise sauce and served with Vegetables and Potato or Spatzli. | $25.00 |
| New York Sirloin Steak All steaks are char-broiled to your preference, topped with fried mushrooms and served with vegetables and Baked Potato or French Fries or Spatzli. | $6.00 |
Dinner Menu - Fitness & Vegetarian Dinners
| Shish-Kabob Marinated beef tenderloin chunks, char-broiled to your preference, served with greek salad and rice or Spatzli or a baked potato. | $19.50 |
| New York Sirloin Steak 7oz. Char-broiled and topped with fried mushrooms and served served with an assortment of salads or hot vegetables and potato or Spatzli. | $19.25 |
| Boneless Chicken Breast White meat only. Sautéed and topped with lemon-butter and served with an assortment of salads, or you may like to have it with hot vegetables and potato or Spatzli. | $14.25 |
| Vegetarian Plate Two hot vegetables (ask your server for the Vegetables of the day) served with rice, Spatzli and a Baked Potato or Rosti Potatoes. | $10.25 |
Lunch Menu - Appetizers
| Garlic Bread | $2.95 |
| Garlic Bread with Cheese | $4.25 |
| Tzatziki Sauce Dip with Cheese Bread | $4.50 |
| Escargots in Red Wine - Baked in the oven with herb-butter, served with garlic toast and lemon. | $6.00 |
| Smoked Salmon on Rye Bread Served with cream cheese, onions and capers. | $7.75 |
| Shrimp Cocktail Four jumbo shrimps, (cooked while you wait), served with cocktail sauce and lemon. | $8.00 |
* This information is provided only as a reference.
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